That is the essence of the design session Table Conversations, developed as part of the Embassy of Food, in which we literally bring 50 designers, artists and scientists and 50 experts from the food and agriculture sector together around the table. In small groups, we will work on 14 tables, each table focusing on a question at play within projects and initiatives that are already contributing to positive change. By sharing creativity, ideas and knowledge, we hope to develop new perspectives on the challenges currently facing our food system. This is an opportunity to look beyond the daily routine and forge new collaborations.
Programme
09.30 – Walki-in at Natlab
10.00 – Welcomg word by moderator Marsha Simon and Barbara Vos, Creative Lead Embassy of Food
10:10 – LET’S GET SHIT DONE: In conversation with Social Designer Fides Lapidaire and transition professor Derk Loorbach
10.45 – Table Conversations ‘24: Thinking big, acting small, with introductions from:
- Lisa Olsthoorn / Nieuwe Vroenten
- Toine Timmermans / Samen tegen Voedselverspilling
- Luc Roefs / Voedselstation
- Geert van de Veer / Plaats De Kleine Aarde
- Jaap Korteweg / Nieuwe Vroenten
- Floris Visser / Public Food
- Stephen Petermann & Lija Groenewoud / Hungry Eco Cities
- Zuzanna Zielinska / Harvest Care
- Floris Schoonderbeek / Circle Farming
- Heleen Sanders / Food Hub
- Imre ter Hedde / Lidl
- Zackary Denfeld / Genomic Gastronomy
- Lianne van Genugten / Vaderland
- Atoesa Farokhi & Ed Smit / Eat This
11.50 – Connecting the dots & closing
12:30 – (Networking)lunch
Interested in more information about Embassy of Food? Click here!
Locations
Natlab
Kastanjelaan 500
5616 LZ Eindhoven