Programme Conference
Location: Entresol – Klokgebouw 50, 5617 AB Eindhoven
– Keynote: Synthetic biologist Dr. Nadine Bongaerts
Senior Scientist Molecular Biology at French food startup Gourmey; the first French cultured meat company working on an ethical foie gras based on stem cells. Is synthetic biology the future of our food?
– Designer pitches
Three designers present a thought-provoking future food project or vision in the form of a short pitch. Panel members from the retail, industry, science and agri sector will react to the pitches.
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Locations
Entresol, Klokgebouw
Klokgebouw 50
5617 AB Eindhoven